Snacked scallops, Paella-style rice, Alsace saffron sauce 37.00 €

 

Seabream on Saffron Sauerkraut with Crémant d’Alsace Sauce 29.00 €

 

Roasted sea bass, Risotto-style ‘Pépinettes’, watercress emulsion  31.00 €

 

Tournedos of Monkfish, Spinach, Pinot Noir Sauce 29.00 €

 

 

 Plats à typicité régionale

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