…Look forward to welcoming you every day from midday to 2 PM and from 7 PM to 9 PM, with the exception of Tuesdays and Wednesdays from October to April and Tuesday and Wednesday middays from May to September.
Annual Leave from June 25th to July 5th – 2018
November 12th to November 23th – 2018.
As a result of us obtaining the title of MAITRE RESTAURATEUR
We guarantee the quality of our fresh seasonal and “home-made” products.
Restaurant certified based on the “Restauration Traditionnelle Régionale” standard (Traditional Regional Restaurant)
*Inspected by Certipaq 67300 Schiltigheim: the standard and the key certified characteristics may be consulted by contacting Certipaq.