Provenance : France, Allemagne

 

Fried kidney of veal, mustard sauce, Chef’s own spaetzle 18.50 €

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Roast carré of lamb, with herb crust, Potatoes mashed with black olives   29.00 €

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Veal entrecote, Risotto with mushrooms   25.00 €

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Duck breast, Fresh Lever, candied  sleeve, Rösti   25.00 €

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Tab Beef Steak with shallot 18.50 €

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Alsace sauerkraut with 7 types of meat    19.50 €

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Crispy Pigletfilet, MustardSauce, baked potatoes in the oven   19.50 €

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Végé : mixt Vegetables with baked potatoes   13.00€

 

 

 Plats à typicité régionale

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