Meat
Provenance : France, Allemagne
Pan-fried Veal Kidneys, Old Fashioned Mustard, Homemade Spätzle 23.00 €
Rack of Lamb, Herb Crust, Mashed Potatoes with Black Olives 32.00 €
Braised Veal Cheeks, Morel Sauce, Alsace Noodles 37.00 €
Duck Breast, Pan-Fried Foie Gras, Manchon Confit, Rösti 36.00 €
Low-temperature Piglet Back, Mustard Seed, Roïgelbragelti 26.00 €
Beef rib steak, Pinot Noir sauce, marrow bone 32.00 €
Vegetarian’ Seasonal Vegetables with Pesto, Rösti 17.00 €
Plats à typicité régionale
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03 89 24 01 90
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