Meat
Provenance : France, Allemagne
Fried kidney of veal, mustard sauce, Chef’s own spaetzle 18.50 €
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Roast carré of lamb, with herb crust, Potatoes mashed with black olives 29.00 €
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Veal entrecote, Risotto with mushrooms 25.00 €
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Duck breast, Fresh Lever, candied sleeve, Rösti 25.00 €
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Tab Beef Steak with shallot 18.50 €
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Alsace sauerkraut with 7 types of meat 19.50 €
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Crispy Pigletfilet, MustardSauce, baked potatoes in the oven 19.50 €
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Végé : mixt Vegetables with baked potatoes 13.00€
Plats à typicité régionale
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03 89 24 01 90
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