Piglet Presskopf – Smoked Eel, Sauce Vierge 18.00 €

 

Duck Foie Gras Marble, Red Onion Confit 22.50 €

 

Home-made Smoked Trout Tartar, Horseradish Whipped Cream 16.50 €

 

6 Florival snails, Persillade ‘Chef’s recipe12.00 €

 

Rillette of Skate, Lime Mousse, Crispy Olive Oil 18.00 €

 Plats à typicité régionale

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