Presskopf of suckling pig, Green Salad 12.00 €

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Goose and duck foie gras, Onions Candied 19.00 €

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Carpaccio of Smoked Trout   14.50 €

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6 snails from Florival  with garlic and herbs as Chef’s Art 12.00 €

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Terrine of Quail stuffed with Foie Gras   16.50 €

 

 Plats à typicité régionale

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