
Starters
Accueil › Restaurant › A la Carte Menu › Starters
Presskopf of suckling pig, Green Salad 12.00 €
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Goose and duck foie gras, Onions Candied 19.00 €
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Carpaccio of Smoked Trout 14.50 €
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6 snails from Florival with garlic and herbs as Chef’s Art 12.00 €
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Terrine of Quail stuffed with Foie Gras 16.50 €
Plats à typicité régionale

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03 89 24 01 90
03 89 24 01 90
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